Los Angeles Brewers

I can’t believe we have not posted since September.  Shameful.

Lots of fun beer things have happened.  Our Oktoberfest event went off without a problem. 

We did, however, make way too much beer.  We brought almost 70 gallons of beer and served only half that much.

Popular styles included the Kolsch, strong Belgian, and Heffeweisen.  The Oktoberfest was a hit as well.

We built the above contraption to serve from our chest freezer.  Instead of a collar  we made a wedge that we could close the lid on but leave the freezer unadultered.  It worked perfectly.  Six taps at one time. Looked pretty professional too.