We wanted a banana bomb hefe so we decided to try 3 different yeast strains in this brew.
We had a simple recipe with one decoction that actually turned into 3 as we kept undershooting our final temp.
The differences were greater than we expected. The Wyeast had the most banana. We carbonated at 3.5 volumes and it resulted in very fine bubbles and a lasting head.
Los Angeles Brewers 