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Today’s brew was a Scottish 70 shilling, built on Jamil’s Brewing Classic Styles recipe.

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All numbers were hit except mash temp, which was undershot by a few degrees.

Further improvements were made to the brewery, including new hoses, three new 3 piece valves and all new quick disconnects.  The stainless was all Blichmann

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The brew day went pretty smoothly.  The fresh hop red ale was kegged, with some overflow onto the garage floor.  4 gallons into a3 gallon keg will do that…

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Had an odd assortment of beers while brewing…

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Filled the fermenters, cleaned up and were done in 6.5 hours.

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