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Today’s brew was a Scottish 70 shilling, built on Jamil’s Brewing Classic Styles recipe.


All numbers were hit except mash temp, which was undershot by a few degrees.

Further improvements were made to the brewery, including new hoses, three new 3 piece valves and all new quick disconnects.  The stainless was all Blichmann



The brew day went pretty smoothly.  The fresh hop red ale was kegged, with some overflow onto the garage floor.  4 gallons into a3 gallon keg will do that…


Had an odd assortment of beers while brewing…


Filled the fermenters, cleaned up and were done in 6.5 hours.



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