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Today’s brew is a double IPA.  10 gallons of beer made with 31.5 pounds of grain.

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The mash tun is full

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We are using 7 ounces of kettle hops and another six (or more) ounces for hopback and dry hop.

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Boil-over was a problem again.  Lesson learned:  add hops slowly.

Again, burners have made the day shorter but the power must be respected (see: boil-over).  10:00am mash-in and 1:45pm boil start are the result. 

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