Today’s brew is a double IPA. 10 gallons of beer made with 31.5 pounds of grain.
The mash tun is full.
We are using 7 ounces of kettle hops and another six (or more) ounces for hopback and dry hop.
Boil-over was a problem again. Lesson learned: add hops slowly.
Again, burners have made the day shorter but the power must be respected (see: boil-over). 10:00am mash-in and 1:45pm boil start are the result.
Los Angeles Brewers 