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Hefeweizen

  • September 12, 2011 – 6:52 pm
  • Posted in Brewing

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We brewed our final batch for the Oktoberfest party.

It was a very simple brew, no decoction, single hop addition, ale yeast.

We are using two different yeasts: WLP 300 Hefeweizen and WLP 400 Belgian Wit.  Should be fun to compare the two.

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