We brewed our final batch for the Oktoberfest party.
It was a very simple brew, no decoction, single hop addition, ale yeast.
We are using two different yeasts: WLP 300 Hefeweizen and WLP 400 Belgian Wit. Should be fun to compare the two.
We brewed our final batch for the Oktoberfest party.
It was a very simple brew, no decoction, single hop addition, ale yeast.
We are using two different yeasts: WLP 300 Hefeweizen and WLP 400 Belgian Wit. Should be fun to compare the two.