Double batch day.
Our Kolsch has a really strong chlorophenolic (band-aid) flavor. This not only is disappointing, but put us behind in our Oktoberfest party promise.
We decided to seek both catch-up and redemption. We will brew both an Oktoberfest and re-brew our failed Saison.
First through the brewery was the saiaon. We did not dial up the malt this time and we are using a crop of yeast from Jeremy at Eagle Rock Brewery.
We are adding a pound of wheat and a pound of candi sugar to our Oktoberfest as a whim.
Los Angeles Brewers 