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Double batch day. 

Our Kolsch has a really strong chlorophenolic (band-aid) flavor.  This not only is disappointing, but put us behind in our Oktoberfest party promise.

We decided to seek both catch-up and redemption.  We will brew both an Oktoberfest and re-brew our failed Saison.

First through the brewery was the saiaon. We did not dial up the malt this time and we are using a crop of yeast from Jeremy at Eagle Rock Brewery.

We are adding a pound of wheat and a pound of candi sugar to our Oktoberfest as a whim.

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