We finally got adding a water filter to our brewery. After a couple of classes at Eagle Rock Brewery hearing about removing chlorine and chloramines from our brewing water we made the move.
Total order was $90 for a good 10 inch canister with brass hose fittings and two CFBC-10 filters. We also bought a wrench and a mounting bracket.
We are hoping this will clear the water of added chlorine compounds that can lead to the medicinal “chlornophenolic” taste you sometimes get from straight tap water.
Probably overkill, but so much of what we have been doing is overkill. Overkill is good.
Los Angeles Brewers 