While one of us was skiing in the Sierras, the other was hard at work, brewing a weiss beer.
60% efficiency and another stuck kettle were hallmarks of this single handed attempt. The result (now only half fermented) is tasting damn good.
It was decided that half the 10 gallon batch would be racked over cherries. As cherries are out of season, we found some frozen cherries to put in one fermenter.
Los Angeles Brewers 