Skip navigation

Today’s brew is an American Brown Ale. Our recipe is based off Janet’s Brown in the Brewing Classic Styles book.

Hops in the mash makes this one novel for us.

Mash in was a couple of degrees above our 154 target, but with the lid off, it quickly cooled to perfection.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: