We got the parts together for our Blichmann Beer Gun and have given it a try.
We got eight 22 ounce bottles cleaned and sanitized. We put them in the fridge to bring them down to the same temperature as the beer.
We used 3lbs of pressure to push four bottles of American Blonde and four bottles of IPA into our clean, chilled bottles. Capped them off with some color coded caps (green = IPA) and put them back in the fridge. We shall see how it works out.
Los Angeles Brewers 