Been a long time since we last posted. Sorry about that. We have been brewing beer and we will try to update some stuff, but today’s entry is about our Christmas Berliner Weisse.
We were in San Diego and stopped by the Homebrew Mart for ingredients. In a rush, we misread the recipe and bought enough grain for a 20 gallon batch. We decided to brew the whole thing and used a combo of Philly Sour and Sourviese.
The purpose of the brew (as if we needed one) was to participate in the Maltose Falcons’ beer Advent calendar.
We blended the two different beers (produced by each of the yeasts ) and bottled. A friend drew us a label and we bottled the blend into bombers. We added small vials of Waldmeister and Raspberry syrups to each bottle.
This one was fun and an interesting take on a Christmas beer.
Los Angeles Brewers 