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We wanted a banana bomb hefe so we decided to try 3 different yeast strains in this brew.

Hit our final mash temp after several decoctions
The three yeast options

We had a simple recipe with one decoction that actually turned into 3 as we kept undershooting our final temp.

Ready for a week of activity

The differences were greater than we expected. The Wyeast had the most banana. We carbonated at 3.5 volumes and it resulted in very fine bubbles and a lasting head.


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