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Today we brewed a pale ale.  A little acidulated and wheat, plus crystal 120 on 17 lbs of two row make the body of this beer.  Hops include Colombus, Cascade, Centennial, Citra and Simcoe. 

Pretty straightforward, but we will ferment it on the 001 & 002 yeast cakes from the “right to work Jack” we brewed last week.  We had Brad as an assistant brewer and a number of guests keeping us company.  This led to a very mellow brew day.





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