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We decided to use the hours before the traditional Thanksgiving feast to brew a beer.  It had been a month and that feels like too long.

First,  however,  we had to meddle with the brewery.

New burners!

Big banjo style burners were purchased to replace the old high pressure turkey fryer style burners we had before.

The idea was to apply higher and more even heat to shorten the brew day and avoid hot spots in the boil kettle.

Hard plumbing, a nifty manifold and some beefier heat shields complimented the addition.


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