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We racked the IPA into a secondary fermenter.

Unfortunately, our 5th and 6th carboys are only 5 gallons. The primaries are 6 gallons. We were forced to dump a good amount of beer in the transfer.

We added our dry hop (Amarillo) to the secondary and racked on top of it.

Our Saison was not fermenting as fast as we would like so we moved it to the fermenting chamber (freezer) and turned it up to 23C (75F) which should be more friendly to the specific yeast we are using.

The little snake tank heater should get a workout.

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