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We are in the middle of our IPA brew now. Weather is perfect.

We have the filter in action (also added a campden tablet). Using the p

We overshot our mash temp by 8 degrees, so we cycled the water to cool it before we mashed in. Managed to hit our temp perfectly when we finally mashed. We accidentally pumped a bit of mash water back into the HLT. Caught it right away, cleaned it up, no harm.

90 minutes later we began a 20 minute recirculation (Vorlof) then sparged into a 90 minute boil. Lots of hops in this one, including 3.5oz of the namesake Citra.

While we wait for the boil, we preheat water for our next beer, the Saison.


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