Skip navigation

We kegged the lager after a long primary.   The temperature was always a bit too low.  At least until we got our fermentation heater.  I think we could cut at least a week off of our ferment time now that we can raise as well as lower the temps.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: