Skip navigation
Our blond ales were kegged. The American dry hop leaves can be seen in one photo below. The other is the Belgian which, even after racking to secondary, had a lot of sediment. These should be good. Final gravity hit the mark at 1.010.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Δ