Skip navigation

After 18 hours, our American Ale yeast is going strong. The Belgian, not so much. We pitched two vials of White Labs to boot. Hoping it is just a slow start.

The temp controller is working but reading a bit low. Overshot by almost a full degree as it brought the temps down for the first time. At the lower temp, the “heat” lamp is lit. If we had a heating element, we could have a closer temp.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: